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Hodo, a leader in the plant‑based protein category, has introduced its Adobo Mexican Crumbles to fill a gap in the plant‑based crumbles segment. The product is crafted with artisan methods and wholesome ingredients, offering high protein, fiber, calcium, and iron while honoring the whole bean. The launch reflects growing consumer demand for minimally processed plant‑based protein options.
Hodo has launched the All-Day Egg Scramble, a ready‑to‑eat, plant‑based scrambled egg that fills a gap in the plant‑based crumbles market. The product is made from whole ingredients, is high‑protein, minimally processed, and offers an egg‑like flavor and texture. The launch coincides with Earth Day and is available nationwide.
Hodo has introduced two new tofu products, Miso Tofu and Indian Spiced Tofu, offering organic, protein‑rich options at $4.99. The launch has driven growth for the company even as the broader plant‑based protein market experiences a downturn.
Hodo, America's most innovative tofu and plant-based protein company, unveiled seven global tofu recipes to celebrate World Tofu Day on July 26. The menu includes dishes such as miso ramen, Thai curry nuggets, Indian spiced saffron rice, and pumpkin pie bars, showcasing tofu’s versatility from breakfast to dessert. Founder and CEO Minh Tsai highlighted the growing trend of global flavors and the company’s response to customer feedback.
The article outlines five simple ways to use Hodo tofu as a meat substitute for World Vegetarian Day. It highlights that swapping animal proteins for plant proteins can reduce the risk of chronic diseases such as heart disease, stroke, and cancer. The piece also notes that eating more vegetables can lower environmental impact and boost heart health.
Hodo, a tofu market leader, introduced a new line of soy-based dips at Expo West, featuring Sambal Sweet Chili, Chili Crisp, and Zesty Lemon flavors. The company showcased the products at booth #5704 in Oakland, CA. The dips use creamy organic soybeans as the primary ingredient, offering a unique alternative to traditional chickpea, almond, and cashew dips.
Hodo has introduced ready‑to‑eat saucy tofu meals available in Thai Red Curry, Japanese Teriyaki, and Korean BBQ flavors. The products are designed for health‑mindful families and busy consumers who want quick, protein‑rich meals, and they can be served straight from the package or paired with grains, veggies, or noodles.
Hodo announced the addition of Meijer, Harris Teeter, and Giant Martin's to its U.S. retail distribution network to meet growing demand for sustainable, clean protein options. The company’s product line includes tofu blocks, cubes, dips, scrambles, burgers, crumbles, and entrees, all plant‑based and minimally processed. This expansion follows an 8% sales growth in the tofu category from 2021 to 2023 and reflects increased consumption among younger generations.
Hodo, an award‑winning organic‑certified company, invites consumers to celebrate Earth Month by being "water smart" and making more sustainable food choices. The company highlights four planet‑friendly ways to eat more sustainably and reaffirms its commitment to zero waste. Founder Minh Tsai emphasizes that small steps can nourish both individuals and the planet.
Hodo’s nutrient‑packed tofu supports everyday wellness with budget‑friendly, whole‑food protein options families can feel good about. As a plant‑based protein, tofu contains all nine essential amino acids and is rich in calcium, magnesium, and iron. The company’s release aligns with new dietary guidelines that emphasize real foods and ways to save money on groceries.