白石食品工業株式会社

Founder Masuo Shiraishi, who had experience of baking in his youth, opened a small bakery in central Morioka after he came back from WWII.

As the first bakery was very successful, we needed to increase production capacity.

The business rapidly grew from sole proprietorship to an enterprise.

Consolidated some small plants to supply products on a large scale.

We opened a bread shop and café in central Morioka, which will become the origin of the current retail business.

We built the largest baking factory in Tohoku region at the time in a rural area of Morioka.

We opened the first branch outside home prefecture and continued to develop sales areas.

We established the current brand “Shiraishi-pan” for wholesale products.

To provide baking goods to nationwide chain stores, one of Japan’s major baking companies needed to ally with us.

We acquired a factory as large as the existing factory and expanded our distribution network across the Tohoku region.

We have certified our food safety management system, proving that it is safe and reliable and meets international standards.

Operations at both factories were halted due to the earthquake for several days. We made an effort to resume production as soon as possible, and then provided more than one million relief supplies to the quake-hit area.

私たちはパンの価値を高めるために、店内から路側店へとベーカリー事業を拡大しました。