A memorandum of understanding was signed in 2018, and joint research activities began in 2019.
TAKESHO FOOD VIETNAM CO.LTD. をベトナム社会主義共和国カントー市に設立
A local subsidiary, TAKESHO FOOD VIETNAM CO. LTD (referred to as TFV) was established in 2019 to commercialize the achievements of the Joint Research with CTU.
Joint research activities began in 2019.
TAKESHO FOOD VIETNAM CO.LTD. 本社工場が完成(ベトナム カントー市)
TAKESHO FOOD VIETNAM CO.LTD. 工場の稼働を開始
Launch of “MillGlobe Roasted Shrimp Powder” and “MillGlobe Rice Powder VU-800”.
Factory started full-scale operation in 2022.
TFV Factory Completion Ceremony in June 2022 (Left: Photo with Distinguished Guests, Right: with TFV Employees).
自社ブランド「レシピ計画」商品(一部商品を除く)の販売権を、ヘルシーフード株式会社に譲渡
Signed a joint research agreement on soil improvement using cacao pods.
Signing of a Memorandum of Understanding with CTU on new joint research in March 2023.
Signing of a Memorandum of Understanding with CTU on New Joint Research in March 2023
In May 2023, TAKESHO and VNF have agreed to initiate the distribution cooperation. TAKESHO is now VNF’s distribution agent for the Japanese food market. We plan to enhance our partnership in developing value-added products using by-products such as shrimp heads and shells.
May 2023, MOU signing ceremony with VNF.
治療用食材および介護用食材の卸売に関する事業をヘルシーフード株式会社に譲渡
Signed LOI on tripartite partnership with Can Tho University (Vietnam) and Niigata University. The signing ceremony was held in Niigata and our company’s President, Mr. Tanaka, President Ueki of Niigata University, and Rector Tinh of Can Tho University (Can Tho University has already been our research partner), signed the LOI on the tripartite partnership.