HOTEL ANAGA
基本情報
- 所在地
- Anaga 1109, Minami Awaji, Hyogo
- 社長
- Sadao Iue, Managing Director
- 資本金
- 20 円
- 従業員数(単独)
- 43 人
- 従業員数(連結)
- 開始日
- 1987-07-01
- 終了日
サイト
事業内容
関連会社
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関連図
沿革
ニュース
Winter Delicacies: Awaji Island 3-Year-Old Tarafugu Anaga Gourmet Course
Anaga Restaurant will begin offering a special seven-course menu featuring Awaji Island 3-year-old Tarafugu, elevated with French culinary techniques, starting November 1, 2026. The course includes Western consommé of kabuto-ni, kamama fried, broth risotto, and other dishes that showcase the diverse flavors of fugu.
Reservations Open for Awaji Island Three-Year Tiger Pufferfish
Reservations have opened for “Fuku-Fuku,” a two-tier hot pot set featuring Awaji Island Three-Year Tiger Pufferfish, offered by Awaji Island Shunsai-bin. The set serves two and includes tessa (sliced raw fish), Awaji Island Three-Year Tiger Pufferfish milt, and vegetables. The price is ¥38,800 (excluding tax).
A Seasonal Japanese-Western Dinner at Hotel Anaga
At Hotel Anaga’s Anaga The Restaurant Awaji-Setouchi, guests can enjoy a Japanese-Western dinner featuring autumn ingredients from Awaji Island and the Seto Inland Sea, including wild abalone, autumn sea bream, and matsutake mushrooms. Reservations made through the official website receive a special discount coupon (promo code: AUTUMN2026).
Hotel Anaga Introduces Signature Cocktails Inspired by Awaji Island's Scenery
The poolside bar at Hotel Anaga has introduced two signature cocktails, Sunrise & Sunset, inspired by Awaji Island's beautiful sky and sea. Sunrise layers grenadine, grape juice, orange juice, blue curaçao, and gin over crushed ice to evoke the colors of dawn. Sunset combines Awaji Island lemon soda and sparkling water, topped with red wine to represent the evening sun and sea.