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HOTEL ANAGA

ホテルアナガ別名
銘柄コード
—
上場市場
—
国
Japan
従業員(単独)
43
関連会社
0
§01

基本情報

BASIC
所在地
Anaga 1109, Minami Awaji, Hyogo
社長
Sadao Iue, Managing Director
資本金
20 円
従業員数(単独)
43 人
従業員数(連結)
開始日
1987-07-01
終了日
§02

サイト

1 DOMAINS
§03

事業内容

2
Hotel operationsAccommodation services
§04

関連会社

0 COMPANIES

—

§05

関連図

NETWORK
ドラッグで移動 · クリックで詳細へ
§06

沿革

1 EVENTS

Founded : Main Bldg – July 1st, 1987出典

§07

ニュース

29 ARTICLES

Lounge Bar出典

Lounge Bar

Hotel Anaga Media Coverage Information出典

We provide media coverage information for Hotel Anaga. In 2026, it was featured in "Food Kingdom" and NHK WORLD JAPAN "Trail to Oishii Tokyo", and coverage information for 2025 and 2024 is also provided.

Hotel Anaga News & Event List出典

This is a list of events posted on Hotel Anaga's news page. It includes the September 2026 "France Restaurant Week 2026", as well as sales, night pool, in-house events, Christmas lunch & dinner, and more.

Other出典

Other

Anaga出典

Anaga

Winter Delicacies: Awaji Island 3-Year-Old Tarafugu Anaga Gourmet Course出典

Anaga Restaurant will begin offering a special seven-course menu featuring Awaji Island 3-year-old Tarafugu, elevated with French culinary techniques, starting November 1, 2026. The course includes Western consommé of kabuto-ni, kamama fried, broth risotto, and other dishes that showcase the diverse flavors of fugu.

Reservations Open for Awaji Island Three-Year Tiger Pufferfish出典

Reservations have opened for “Fuku-Fuku,” a two-tier hot pot set featuring Awaji Island Three-Year Tiger Pufferfish, offered by Awaji Island Shunsai-bin. The set serves two and includes tessa (sliced raw fish), Awaji Island Three-Year Tiger Pufferfish milt, and vegetables. The price is ¥38,800 (excluding tax).

Restaurant Menu Price Revision Notice出典

Effective November 1, 2026, the price of ANAGA Classique will increase from ¥28,500 to ¥30,000, including tax. Customers who have already made reservations will be offered the pre-revision price.

A Seasonal Japanese-Western Dinner at Hotel Anaga出典

At Hotel Anaga’s Anaga The Restaurant Awaji-Setouchi, guests can enjoy a Japanese-Western dinner featuring autumn ingredients from Awaji Island and the Seto Inland Sea, including wild abalone, autumn sea bream, and matsutake mushrooms. Reservations made through the official website receive a special discount coupon (promo code: AUTUMN2026).

Hotel Anaga Introduces Signature Cocktails Inspired by Awaji Island's Scenery出典

The poolside bar at Hotel Anaga has introduced two signature cocktails, Sunrise & Sunset, inspired by Awaji Island's beautiful sky and sea. Sunrise layers grenadine, grape juice, orange juice, blue curaçao, and gin over crushed ice to evoke the colors of dawn. Sunset combines Awaji Island lemon soda and sparkling water, topped with red wine to represent the evening sun and sea.

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出典・更新

SOURCES
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