Bussan Food Science Co., Ltd.
Basic information
- Head office
- 17th floor, Tokyo Sankei Building, 1-7-2 Otemachi, Chiyoda-ku, Tokyo 100-0004, Japan
- Chief executive
- Takashi Ichinose
- Capital
- 250,000,000 (2 100 million)
- Employees (non-consolidated)
- 243 people
- Employees (consolidated)
- 231 people
- Start date
- 1969-10-01
- End date
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History
Established as a joint venture between Nippon Chemical Co., Ltd. and Mitsui & Co., Ltd. for the purpose of manufacturing sugar alcohol products (capital 100 million yen).
Started the operation of Nagoya Plant in Chita City, Aichi. Started manufacturing sorbitol and ESWEE, hydrogenated starch hydrolysate.
Capital increased to 200 million yen.
Nagoya plant completed and commenced operations.
Commenced production of sorbitol and reduced sugar syrup 'ESI'.
Started manufacturing MALBIT, maltitol syrup.
Commenced production of reduced maltose syrup 'Marubit'.
Capital increased to 250 million yen.
Started manufacturing ESWEE 600, low molecular hydrogenated starch hydrolysate.
Commenced production of high-sugar reduced sugar syrup 'ESI 600'.
Started manufacturing Sorbitan A and Isosorbide Liquid.
Commenced production of isosorbide liquid and sorbitan A.
Completed a GMP ( Good Manufacturing Practice) compliant ultra-high quality manufacturing plant. Started manufacturing high-purity crystal products, Mannitol ( JP) and Xylitol ( JP).
Completed a GMP-compliant high-purity crystal production plant.
Commenced production of USP xylitol and USP mannitol.
Started manufacturing Xylitol food Additive.
Commenced production of food-grade xylitol.
Started manufacturing new types of hydrogenated starch hydrolysate, SWEET OL and SWEET G2.
Commenced production of reduced sugar syrup 'Sweet OL' and 'Sweet G2'.
Received a transfer of the chemical product business from Nippon Chemical Co., Ltd., integrating manufacturing and sales.
Mitsui & Co., Ltd. became the lead shareholder.
Commenced production of reduced sugar syrup 'Sweet NT'.
Became a 100% subsidiary of Mitsui & Co., Ltd.
Introduced the fastest can-filling equipment in Japan.
Obtained ISO 9001 certification.
Commenced production of powdered reduced sugar syrup 'Sweet P EM'.
ISO 14001 certification obtained
Name changed to Musan Food Science Co., Ltd.
Expanded procurement and sales business after receiving partial business transfer from Mitsui & Co., Ltd.
Moved Tokyo headquarters and Tokyo sales office from Akashi-cho, Chuo-ku to Kanda, Chiyoda-ku.
Opened Osaka sales office.
Hydrogen generation device completed.
Moved Tokyo headquarters and Tokyo sales office from Kanda, Chiyoda-ku to Otemachi, Chiyoda-ku.
FSSC 22000 certification obtained.
Launched first consumer product 'Baby Oligo®' (high-purity kestose).
Launched in-house brand 'Erythritol'.
Completion of new office and research building at Nagoya plant.
Launched 'Kestose'.
Obtained halal certification.
Opened Tokyo Application Center.
Launched in-house brands 'Kokugata Xylitol' and 'Kokugata Mannitol'.
Registered as an Aichi Prefecture Family-Friendly Company.
Certified as an Aichi Brand Company.
Launched 'Sweet G3'.
Launched 'SE P'.
Launched hydrolyzed and hydrogenated starch 'AquaOol' for cosmetics.
Withdrawal of ISO 9001 and ISO 14001 certifications
Becomes a subsidiary of Polaris Capital Group Co., Ltd.
Change of company name to B Food Science Co., Ltd.
Tokyo Sales Office and Tokyo Application Center merge to open Tokyo Innovation Center
Move Osaka Sales Office to BizMiiX Yodoyabashi
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