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Starting 10/23 (Fri), a luxurious parfait featuring abundant autumn flavors has appeared for a limited time. It is a rich dish combining sweet potato and purple yam cream, European pears, and roasted walnuts.
From Tuesday, October 20th, a limited‑time parfait featuring generous amounts of chestnuts has appeared. The rich chestnut flavor harmonizes with the Yotsuba soft‑cream, while a slightly bitter coffee base adds an accent, creating an adult‑oriented taste. The price is 800 yen (tax included).
The Sapporo Stellar Place store will resume normal business hours (10:00 a.m.–8:00 p.m.) on Monday, October 19. It was closed from October 15 through 18 due to a fire that occurred on October 14.
Due to the temporary closure of Sapporo Stella Place, Milk & Parfait Yotsuba White Coji Sapporo Stella Place Store will be closed on October 15 and 16. Regular business (10:00–20:00) will resume from October 19.
Starting October 9, a limited-time parfait made with Hokkaido pumpkin and Yotsuba dairy products will be available. It combines pumpkin pudding, mascarpone cream infused with rum, and chestnut and genmaicha mousse. The price is ¥1,580, including tax. Alcohol is used as an ingredient.
From September 15, a cream pasta featuring Tokachi mushrooms and Hokkaido bacon was introduced as a limited-time menu. The fettuccine is coated in a rich cream sauce, accented with roasted walnuts and cheese tuiles.
From September 1st, a limited-time Hojicha Parfait made with Yotsuba dairy products and Japanese ingredients debuted. The parfait features hojicha cream and chestnut mousse, combined with kinako, yokan, and kuhi, and is offered for 1,500 yen tax included.
From August 11, a limited-time parfait featuring Hokkaido sweet potatoes will be available. Yotsuba White Coji will use plenty of dairy, combining a rich sweet potato cream based on mascarpone and cream cheese with soft ice cream. The price is 1,680 yen (tax included), and a drink set is also available.
From July 18, for a limited period, the "Hokkaido Melon Cream Soda Parfait" featuring Hokkaido-grown red meat melon has appeared. It layers melon soda and lemon soda jelly with melon flesh, and stacks fermented butter ice cream with melon mousse containing fresh cream. The price is 1,600 yen (tax included).
Starting Thursday, July 16, a pasta dish made with Hokkaido scallops and Yotsuba butter became available for a limited time. The refreshing flavor of lemon adds a bright note, bringing Japanese and Western flavors together in one dish. It is priced at ¥1,680 (tax included), and a drink set is also available.