Nagano Kōnō Co., Ltd.

From Showa 39 (1964), we introduce the history of Nagano Kōnō.

Established headquarters at 1262 Shimokomazawa, Nagano City (now Kinbako) within the Furusato Factory of the Nagasui Agricultural and Industrial Utilization Cooperative Federation (hereafter referred to as Nagasui Agricultural and Industrial Utilization Cooperative Federation).

Completed the factory constructed in Anmori, designated it as the Nagano Factory, and established a two-factory operation system with the Furusato Factory, shifting main operations to the Nagano Factory.

Commenced processing of enoki mushrooms.

Moved headquarters to 2221 Anmori, Nagano City.

Introduced large-scale juice manufacturing equipment.

Completed the Suzakai factory building.

Opened Tokyo sales office.

Transferred juice extraction equipment to Suzakai factory and completed construction of refrigeration units : Opened Osaka sales office : Celebrated 30th anniversary.

Introduced pouch beverage manufacturing equipment with mouth seal.

Introduced PET bottle beverage manufacturing business in Aoki-jima Town, Nagano City (currently Kawanishima Factory).

ISO 9001:2000 certification obtained : Non-carbonated beverages (juices, fruit juices, excluding carbonated drinks) : Design, development, and manufacturing of container-packed food products.

Upgraded Tokyo sales office to Tokyo branch.

Transferred headquarters functions from Nagano Factory to Kawanishima Factory.

Introduced new bottle beverage line at Suzakai factory.

Obtained FSSC 22000 certification.

Celebrated 50th anniversary and held commemorative ceremony.

Launched new brand "Grin a Grin" : Released Shinshu Marugoto Apple Juice.