金印株式会社
Japan
わさび製品
香辛料製品
健康食品
化粧品
新規種苗開発
新規作物栽培
受託加工生産
ブルーローズ
〒460-0008 愛知県名古屋市中区栄3丁目18番1号 ナディアパークビジネスセンタービル23F
Company name
Group Parent Subsidiary Customer Supplier Alliance Bank Shareholder
金印わさびオホーツク
Group company Parent Subsidiary Customer Supplier Alliance Bank, lending and credit Investment, equity and shareholders
Group Subsidiary
金印わさび名古屋
Group company Parent Subsidiary Customer Supplier Alliance Bank, lending and credit Investment, equity and shareholders
Group Subsidiary
金印わさび静岡
Group company Parent Subsidiary Customer Supplier Alliance Bank, lending and credit Investment, equity and shareholders
Group Subsidiary
金印通信販売
Group company Parent Subsidiary Customer Supplier Alliance Bank, lending and credit Investment, equity and shareholders
Group Subsidiary

103 entries
DateDescription
1929 The founder and the first president, Motoji Kobayashi, opened Kobayashi Shoten, a fresh produce business, at Yanagibashi Central Market
1933 Began research and production of powdered wasabi
1937 Developed the "Kanto-style Garnish Machine" and "Wasabi Drier" Branded the powdered wasabi as Kinjirushi Wasabi and Ginjirushi Wasabi
1937 First sashimi garnish maker invented by Motoji Kobayashi
1940 Purchased a Western-style building in Nakagawa-ku, Nagoya (current site of KINJIRUSHI Wasabi Co., Ltd. Nagoya Factory) and established a wasabi factory
1940 Began full-scale production of powdered wasabi using horseradish
1948 Opened the Osaka Agency (now Osaka Branch)
1949 Opened the Tokyo Agency (now Tokyo Branch)
1950 Registered its first trademark, "金" (Kin, or "Gold")
1951 Began contract cultivation of horseradish in Nagano
1952 Incorporated KINJIRUSHI Wasabi Co., Ltd (now KINJIRUSHI Co., Ltd.) with Motoji Kobayashi as its first president
1955 All Japan Wasabi Association was established
1960 Opened a new Nagoya Factory (now Nagoya Factory #1)
1960 Opened Fukuoka Office (now Fukuoka Branch)
1962 Opened Sapporo Office (now Sapporo Branch)
1965 Moved the primary horseradish contract farming region from Nagano to Hokkaido
1968 Opened Abashiri Factory (now KINJIRUSHI Wasabi Co., Ltd. Okhotsk Factory #1)
1968 Abashiri Farm
1969 First in the industry to release pure KINJIRUSHI Powdered Wasabi without any mustard powder mixed in
1969 Opened the Hiroshima Agency (now Hiroshima Branch)
1969 All Japan Powdered Wasabi Fair Trade Council was established
1971 First in the industry to release KINJIRUSHI Wasabi Paste (packets)
1972 Opened the Sendai Agency (now Sendai Branch)
1973 First in the industry to release KINJIRUSHI Grated Wasabi and KINJIRUSHI Fresh Grated Wasabi
1973 Released KINJIRUSHI Pickled Wasabi
1973 KINJIRUSHI wasabi recommended as a designated product by ZENSUIHOREN
1974 Released KINJIRUSHI RAIFORT™ (horseradish)
1975 Founder Motoji Kobayashi passed away
1975 Ikko Kobayashi became the second president
1976 KINJIRUSHI wasabi recommended as a designated product by the Sushi Product Environmental Hygiene Trade Association Federation
1976 KINJIRUSHI wasabi recommended as a designated product by the All Japan Noodle Environmental Hygiene Trade Association Federation
1976 KINJIRUSHI wasabi recommended as a designated product by the All Japan Food and Beverage Environmental Hygiene Trade Association Federation
1978 Released Fresh Grated Ginger
1979 Released Mustard
1979 Established Waner Sales Co., Ltd. (now KINJIRUSHI Sales Co., Ltd.)
1980 Opened Nagoya Factory #2 (now KINJIRUSHI Wasabi Co., Ltd. Nagoya Factory #2)
1981 Released Fresh Grated Garlic
1982 Received Food and Marketing Bureau Head's Award from Ministry of Agriculture, Forestry and Fisheries
1982 Received Health and Welfare Minister's Award from Ministry of Health and Welfare
1983 Released KINJIRUSHI Fresh Grated Wasabi for Sashimi
1984 Opened Los Angeles Representative Office (Now KWI Headquarters)
1986 Released Fresh Grated Wasabi in a cold tube for home use
1987 Established Abashiri Agricultural Goods Advanced Processing Research Center
1988 Received Tokai Region Award during 22nd Medium and Small Business Research Institute Awards (now Good Company Award)
1989 Established Yanagijima Research Center
1990 Released Pickled Leaf/Stem Flower Bud of Wasabi in Soy Sauce
1991 All Japan Wasabi Association renamed to All Japan Processed Wasabi Association and Ikko Kobayashi became the chair
1992 Released Eel Sauce & Japanese Pepper
1992 Opened Kanazawa Office
1993 Received Ministry of Agriculture, Forestry and Fisheries Minister's Award
1993 Released Sengyo Ichiba™ Series of tubed products for home use
1994 Completed new Okhotsk Factory (now KINJIRUSHI Wasabi Co., Ltd. Okhotsk Factory #2)
1997 "KINJIRUSHI Fresh Grated Wasabi" wins 1st "Commercial Processed Food Hit Award" in Japanese Food Category
1998 Established Waner Foods Co., Ltd. (now KINJIRUSHI Wasabi Co., Ltd. Shizuoka Factory)
2001 Released KINJIRUSHI Chopped Wasabi
2002 Developed Mitsuki, a new type of wasabi product, and registered seedlings with the Ministry of Agriculture, Forestry and Fisheries
2002 Split KINJIRUSHI Wasabi Co., Ltd. into a holding company and two production subsidiaries (KINJIRUSHI Wasabi Co., Ltd. Nagoya and KINJIRUSHI Wasabi Co., Ltd. Okhotsk)
2002 Converted Waner Foods Co., Ltd. into a production subsidiary and renamed it KINJIRUSHI Wasabi Co., Ltd. Shizuoka
2002 Converted Warer Sales Co., Ltd. (now KINJIRUSHI Sales Co., Ltd.) into a subsidiary
2003 Changed the company name from KINJIRUSHI Wasabi Co., Ltd. to KINJIRUSHI Co., Ltd.
2003 Completed new Shizuoka Factory (now KINJIRUSHI Wasabi Co., Ltd. Shizuoka Factory)
2003 Established KINJIRUSHI Mail Order Co., Ltd. (now KINJIRUSHI Sales Co., Ltd. Mail Order Business Division)
2003 Awarded with Manufacturing Brand NAGOYA honor (Nagoya Chamber of Commerce & Industry)
2004 Certified as an AICHI Brand Company (Aichi Prefecture)
2004 Released Wasabi-sulfinyl™ Series of health products
2005 Renamed Waner Sales Co., Ltd. KINJIRUSHI Sales Co., Ltd.
2005 Integrated Waner brand into KINJIRUSHI brand
2005 Shun Yakumi™ Series of fresh spices
2005 Released Sunsulfee Bi no Kaname™ Cosmetics Series of basic skincare products
2006 Opened Kinjirushi Online Shop
2006 Opened Paris (France) Representative Office
2007 KINJIRUSHI Finely Chopped Wasabi won 11th Commercial Processed Food Hit Award in Japanese Food Category
2007 Held 1st Wasabi Forum
2007 inaugurated Wasabi Health Science Society
2007 Opened KINJIRUSHI Wasabi Functionality Laboratory website
2007 Opened New York Branch (now KWI Branch)
2008 Released Wasabi-thiohexyl™ Series of revitalizing products
2008 Held 2nd Wasabi Forum
2009 Opened London Representative Office (England)
2009 Received Tokai Regional Agricultural Administration Office Head's Award
2009 Received Production Office Head's Award from Ministry of Agriculture, Forestry and Fisheries (horseradish cultivation)
2009 Hakusei Kobayashi appointed as president
2009 Opened Frankfurt Representative Office (Germany)
2010 Received Production Office Head's Award from Ministry of Agriculture, Forestry and Fisheries (wasabi cultivation)
2010 Held Wasabi Academy 2010
2011 Began producing Waner Powdered Wasabi V-1A in the U.S.
2011 Renewed Sunsulfee bi no Kaname™ Cosmetics Series of basic skincare products
2012 Merged KINJIRUSHI Mail Order Co., Ltd. with KINJIRUSHI Co., Ltd.
2013 Shun Yakumi Grated Wasabi and Shun Yakumi Fresh Grated Ginger condiments received 2013 Superior Taste Award from International Taste & Quality Institute (iTQi)
2014 Established KINJIRUSHI Agriculture Co., Ltd.
2014 Established KINJIRUSHI WASABI INTERNATIONAL CO., LTD in the U.S.
2014 Shun Yakumi Grated Wasabi and Shun Yakumi Fresh Grated Ginger condiments received 2014 Superior Taste Award from International Taste & Quality Institute (iTQi)
2014 Keiko Kobayashi appointed as president
2015 Released Spice Selection series
2018 Renewed the Sunsulfee bi no Kaname™ Cosmetics Series
2019 Awarded by Japan Ministry of Agriculture, Forestry and Fisheries Minister for Commendation for Excellent Businesses Engaged in Exports in 2018
2019 Established German subsidiary KINJIRUSHI WASABI EUROPE GmbH
2019 Held 4th Wasabi Forum
2020 Launched the industry's first Foods with Function Claims (FFC) wasabi KINJIRUSHI Kizami Wasabi for Meat
2020 Revamped the KINJIRUSHI brand logo, brand concept, and brand statement
2022 Renewed the Supplement Series
2022 Released the Frozen Condiments Series
2024 Integrated Kaneya Co., Ltd. into the KINJIRUSHI Group
+ Loaded when opened
3180001019267
Trade name金印株式会社
Trade name (kana)キンジルシ
Name in English
Corporation type301
Address〒454-0031 愛知県名古屋市中川区八幡本通2丁目61番地
Postal code4540031
Prefecture code23
City code110
Address outside Japan
Prefecture in English
City in English
Address outside Japan in English
Corporate number assignment date2015-10-05
Update date2018-06-07
Change date2015-10-05
Registry closure date
Reason for registry closure
Successor corporate number
Details of the change
Latest record1
Excluded from search0
Processing type01
Correction type1
Trade name image ID
Address image ID
Sequence number3549628
Source: National Tax Agency Corporate Number Publication Site, basic three items
3180001019267
Corporate number3180001019267
Trade name金印株式会社
Trade name (kana)キンジルシ
Trade name (alphabet)
Registry closure date
Reason for registry closure
Registered address愛知県名古屋市中川区八幡本通2丁目61番地
Postal code4540031
Prefecture愛知県
Prefecture code23
City or district名古屋市中川区
City code110
Street address八幡本通2丁目61番地
Organisation type301
Processing type01
Correction type1
Status
Representative
Capital
Employees33
Employees (male)
Employees (female)
Business summaryわさびを中核とする総合自然食品メーカー(近年は、食品の枠にとらわれず、健康食品・化粧品分野まで深化)金印グループの持ち株会社。
Website URLhttp://kinjirushi.co.jp/
Year founded
Business categoryI:卸売業、小売業
Date established
Unified government qualification - grade
Unified government qualification - business items
Update date2018-06-07
Key information3180001019267
Source: gBizINFO (Ministry of Economy, Trade and Industry)
2026-09-21 18:13 (Model: ggml-org/gpt-oss-20b )
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