Antenoir Corporation

"I want to create Japan's best Western confectionery." It was in 1966 when a single confectioner opened a small 7-tsubo Western confectionery shop in Amagasaki, Hyogo Prefecture. At that time, Western confectionery shops were still few in Japan, and buttercream cakes were mainstream. Amidst this, the shop focused on "fresh cream," developed original fresh cream with a dairy manufacturer, and created "Fresh Choux," producing uniquely Japanese Western confections, growing into a beloved local shop. The years of trial and error, walking with customers, became the foundation of Antenoir's birth, driven by the desire to deliver happiness to many people.

Aiming to evolve into a genuine Western confectionery that rivals Western Europe in taste and quality, Antenoir was born in 1978 in Kobe Kitano, a port town where Japanese and Western cultures blend. The shop fully utilizes seasonal ingredients to craft European-rooted Japanese Western confections with dedication. Inspired by the founder's words, "Even a single cake can create a unique memory for the customer," the pursuit of deliciousness continues from selecting high-quality ingredients to their combination, without compromise. "We want to create smiles through sweets," is the heartfelt wish of Antenoir, eager to deliver happiness from Kobe to everyone.

Updated information on Antenoir's first fan meeting.