KS Foods Co., Ltd.

Started selling soybeans at Masatoku (individual shop)

Established: Capital: 20 million yen

Shojitsu Co., Ltd. established (sales of soybeans, edible oils, packaging materials, etc.)

Commencement of fried tofu skin production

Commencement of tofu production

Established: January 12, 1979; Capital: 10 million yen

KS Foods Co., Ltd. established

Shirahama plant at headquarters began operation

Commencement of production at the Shirahama factory

First phase expansion of fried tofu factory and new fried tofu line established

First phase expansion of shipping area and headquarters building at Shirahama plant, and new food hygiene inspection room established

Second phase expansion of fried tofu factory and fried tofu line expansion

Second phase expansion of shipping area, shipping bay, and headquarters building at Shirahama plant

Expansion of fried tofu packaging room

ISO 22000 certification obtained at Shirahama plant

Expansion of thick fried tofu cooling and packaging line

Fukusaki plant building completed, new fried tofu line and thick fried tofu line established

FSSC 22000 certification obtained at Fukusaki plant

Third phase expansion of headquarters building at Shirahama plant

Two new fried tofu lines established at Fukusaki plant

New silk-thick fried tofu line established at Shirahama plant

Third plant building completed

New silk-thick fried tofu line established at third plant, commenced operation

A new third plant was established next to headquarters

A new third factory has been established next to the headquarters