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| コープおきなわ | ||||||||
| リウボウグループ | ||||||||
| Iban Co., Ltd. | ||||||||
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| 株式会社兼正青果 | ||||||||
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| 大竹商店 | ||||||||
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| Naniwa Trading Co., Ltd. | ||||||||
| 有限会社大竹商店株式会社シュアナチュラル | ||||||||
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| Oki Shoku Trading Co., Ltd. | ||||||||
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| 郵貯 |
Established a sole proprietorship
Since its founding in July 1973, we have been dedicated to making "raw squeezed local kiln method island tofu," a traditional Okinawan technique, and "Jī-mā-mī tofu," rich in the flavor of peanuts.
Established a sole proprietorship
Since its founding in July 1973, we have been dedicated to making "raw squeezed earth pot method island tofu," a traditional Okinawan method, and "Jī-mā-mī tofu," rich in the natural flavor of peanuts.
Established a corporation
Established a corporation
Computer introduction and administrative automation
Introduction of computers and mechanization of administrative processes
Started manufacturing and sales division
Started business division for manufacturing and sales
Started transactions outside the prefecture
Started transactions outside the prefecture
Exhibited at Okinawa product exhibition at department stores outside the prefecture
Exhibited at Okinawa product fair at a department store outside the prefecture
Started selling vacuum-packed island tofu (best before 15 days)
Started sales of vacuum-packed island tofu (best before 15 days)
Started outsourcing autonomous bacterial testing (testing all products of each manufacturing batch)
Rikiya Itokazu appointed as President and CEO
Started outsourcing autonomous bacterial testing (testing all products of each batch)
Mr. Rikiya Itokazu appointed as President and CEO
Started selling second-generation Hiroshiya's Gima-mii (best before 15 days)
Started sales of second-generation Hiroshiya's Jī-mā-mī (best before 15 days)
Completion of the second factory
Completion of the 2nd factory
Started selling chewy Gima-mii tofu (brown sugar kinako flavor)
Started sales of chewy Jī-mā-mī tofu (brown sugar kinako flavor)
Completed collaboration product with Shoku no Kakehashi Company
Iburi Island Tofu (Smoked Island Tofu)
Island Tofu Sausage
Collaborated with Shoku no Kakehashi Company to create a new product
Iburi Island Tofu (Smoked Island Tofu)
Island Tofu Sausage
Our company, Hiroshiya Foods, participated in the 1st Okinawa Island Tofu Competition held on October 5, 2024.
Our company, Hiroshiya Foods, participated in the 1st Okinawa Island Tofu Competition held on October 5, 2024.
Announcement of Hiroshiya Foods original T-shirt sales...
Announcement of Hiroshiya Foods original T-shirt sales...
Hiroshiya Foods is launching an Okinawa Heritage T-Shirt series in collaboration with Nanaya Co., Ltd. The design uses packaging for half a block of vacuum-packed island tofu. The shirts will be sold to fans nationwide through the Okinawa Department Store Nanaya online shop for ¥3,950.
At the first Okinawa Island Tofu Competition, held October 5, 2024, Hiroshiya Foods won the top Okinawa Governor's Award and the Okinawa General Bureau Director-General's Award. The winners were selected by tofu specialists and food researchers from 24 products submitted by 22 producers in Okinawa.
Hiroshiya Foods will be closed on May 5 and November 23, 2023, for public holidays. The notice also includes information about year-end and New Year closures and awards.
Hiroshiya Foods Co., Ltd. will operate through December 31, 2022, and resume business on January 5, 2023. Custom products must be ordered in advance.
Hiroshiya Foods Co., Ltd.'s final business day this year is December 31, and it will reopen on January 4 next year. The company expresses its gratitude and wishes everyone well as conditions related to COVID-19 continue to change.
Hiroshiya Foods Co., Ltd. will operate through December 30, 2021, and resume business on January 4, 2022. The company hopes the COVID-19 pandemic will come to an end and says it will keep working hard through the end of the year.
Hiroshiya Foods is closed on Wednesdays, Fridays, and Sundays and is open from 10 a.m. to 5 p.m. It is not currently selling directly from its factory; products can be purchased through retailers or by inquiry. See the website’s retailer information for details.
Hiroshiya Foods Co., Ltd. will be closed from December 31, 2019, through January 3, 2020, and will resume business on January 4.
This is the 20th Okinawa fair and may be its last. Deigo Foods is selling salted island shallots, and the fair runs through the 30th. As in previous years, many foods such as Okinawa soba and ice cream, as well as crafts, are available.