| Company name | Group | Parent | Subsidiary | Customer | Supplier | Alliance | Bank | Shareholder |
|---|---|---|---|---|---|---|---|---|
| 全国餅工業協同組合 | ||||||||
| 新潟県餅工業協同組合 | ||||||||
| 日本鏡餅組合 | ||||||||
| Hanfukudo Co., Ltd. |
Taisho 11: Started manufacturing Japanese and Western sweets (individual business)
Started manufacturing Japanese and Western sweets (personal business).
Showa 27: Incorporated as Shinbo Confectionery Co., Ltd. (candy manufacturing)
Incorporated as Shinpo Seika Co., Ltd. (candy manufacturing).
Company establishment: December 25, 1952
Company establishment.
Showa 38: Started manufacturing board rice cakes (product name: Fuku Fuku Mochi)
Started manufacturing flat rice cakes (product name: Fukufuku Mochi).
Showa 44: Changed company name to Marushin Foods Co., Ltd.
Renamed to Marushin Foods Co., Ltd.
Showa 54: Started manufacturing dessert jelly in aluminum containers
Started manufacturing dessert jelly in aluminum containers.
Heisei 3: Completed Shirane First Factory: Started manufacturing individually packaged sterile packed cut rice cakes (product name: Echigo Mochi)
Completion of the first Shiraneko factory: Started manufacturing individually packaged sterile pack cut mochi (product name: Echigo Mochi).
Heisei 16: Launched soybean fermented food (Tempe)
Released soybean fermented food (Tempeh).
Heisei 18: Development of persimmon jelly using locally produced persimmons recognized by Niigata Prefecture Agricultural Product Processing Expansion Support Project
The development of persimmon jelly using locally produced persimmons received certification for the Niigata Prefecture Agricultural Product Processing Expansion Support Project.
Heisei 19: Completed Shirane Second Factory
Completion of the second Shiraneko factory.
Heisei 25 (2013): Received support from the Niigata City Industrial Promotion Foundation for the research theme "Establishment of soybean acetic acid fermentation technology and verification of its functionality".
Heisei 25 (2013): Received support from the Niigata City Industrial Promotion Foundation for the research theme "Establishment of soybean acetic acid fermentation technology and verification of its functionality".
Heisei 26 (2014): Awarded the Food Safety and Environmental Contribution Award (established by the Japan Food News Agency).
Heisei 26 (2014): Awarded the Food Safety and Environmental Contribution Award (established by the Japan Food News Agency).
Heisei 28 (2016): Received certification for the Niigata City SME Growth Sector Entry Promotion Equipment Investment Subsidy Project for developing new products such as beverages in room-temperature-compatible plastic containers.
Heisei 28 (2016): Received certification for the Niigata City SME Growth Sector Entry Promotion Equipment Investment Subsidy Project for developing new products such as beverages in room-temperature-compatible plastic containers.
Reiwa 3 (2021): Received certification for the Niigata City SME Productivity Improvement Equipment Investment Subsidy Project when introducing the latest pouch filling packaging machine.
Reiwa 3 (2021): Received certification for the Niigata City SME Productivity Improvement Equipment Investment Subsidy Project when introducing the latest pouch filling packaging machine.
Reiwa 4 (2022): Completion of the third Shiraneko factory.
Reiwa 4 (2022): Completion of the third Shiraneko factory.
Marushin Foods Co., Ltd. values dialogue with job applicants and is committed to fair selection that respects each person’s individuality and background. Applicants who have concerns or encounter problems can contact the recruitment support desk.
Marushin Foods Co., Ltd. has launched a website for sharing recruitment-related announcements. It also includes an inquiry form.