【Newspaper Publication】Mainichi Shimbun, October 24, 2026: Land of Cheap Snacks ↗
【Newspaper Publication】Mainichi Shimbun, October 24, 2026: Land of Cheap Snacks
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Honey Doughnut Fryer Update
Big Doughnut Fryer Expansion
Honey Doughnut Fryer & Caramel Cutter Update
Chocolate Stinger Introduction
Big Doughnut Line Expansion
Jet Oven Introduction
Doughnut (Tray) Packaging Machine Update
Solar Power Panel Installation
Factory Interior and Exterior Safety Cameras Introduction
Caramel Cooling and Heating Equipment Update
Caramel Individually Wrapped Machine Update
LED Lighting Introduction
Caramel Individually Wrapped Period Expansion
Caramel X-ray Foreign Object Inspection Device Introduction
Doughnut Coating Line Expansion
Robot Deployment Machine Introduction
Wrapper machine update
Introduction of one donut X-ray foreign object inspection device
Wrapper machine update
An Fryer update
Honey Fryer update
Introduction of caramel manufacturing room air conditioning equipment
Expansion of robot投入機
Gifu Prefecture HACCP implementation facility certification
Introduction of mildly acidic electrolyzed water generation device
Introduction of individual serving donut quality preservative verification camera
Introduction of air conditioning equipment for 2F warehouse
FSSC22000 certification acquisition
【Newspaper Publication】Mainichi Shimbun, October 24, 2026: Land of Cheap Snacks
New product launch announcement (Shipment starts on October 5, 2026)
Donut Waffle
A Taiwanese-style donut made by deep-frying cruller donuts in tempura batter and finishing them with a sauce made from powdered sugar and skim milk. The cooking time is about 30 minutes, frying each piece for 40 seconds in oil at 170°C. After frying, the donuts are dusted with powdered sugar and skim milk to complete the dish.
This is a recipe to make a sweet and savory mitarashi-flavored donut using jaggery and soy sauce in about 10 minutes. A sauce is made by thickening it in a pot, then it is evenly poured over the donut heated in the microwave to finish. During cooking, be careful of burns and child safety, and it is advised to eat it soon after preparation.
This recipe involves warming donuts in the microwave, dissolving instant coffee in hot water to make coffee, and pouring it over vanilla ice cream. The donuts used are the "Hohto Goro Ringu" donuts, known for their sweet taste from millet sugar. When handling hot water, be careful of burns, and if making it with children, do not leave them unattended.
Miyata Confectionery Co., Ltd. is sponsoring Kids Donut Live, to be held on November 15, 2026, at Urinko Theater in Nagoya, Aichi. Young Donuts will appear as a guest.
Miyata Confectionery sponsored Kids Town Gifu 2026, held at Gifu Memorial Center. Children tried different jobs and chose Young Donuts. The company hopes they will remember Miyata Confectionery.
Socks featuring Young-kun will be sold at Shimamura. They are available in sizes 23–25 cm and cost ¥385 including tax. Online store preorders begin August 5.
Miyata Confectionery Co., Ltd. has begun selling a rock-style T-shirt featuring Young-kun, the Young Donuts character. See Talking’s sales page for details.