Tenkasu Food Tech Co., Ltd.
Basic information
- Head office
- 836-4 Ushibukacho, Amakusa City, Kumamoto Prefecture, 863-1901, Japan
- Chief executive
- Masato Muramatsu
- Capital
- 3,000,000
- Employees (non-consolidated)
- 19 people
- Employees (consolidated)
- Start date
- 2023-04-03
- End date
Websites
Business
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| 天草シーフーズ株式会社 |
Network
History
Founder Kizo Ikeda established dried sardine processing as Kaneki Fisheries in Koshikijima, Kagoshima Prefecture.
Relocated and newly established a dried sardine processing plant at the current address, 836-4 Ushibukacho.
At 2039-20 Ushibukacho, introduced a slicing machine and began selling sliced bonito and other sliced fish products.
Changed company name to Higuchi Marine.
Established a smokehouse and a miscellaneous sliced fish processing plant.
Started wholesale processing of seaweed.
Changed company name to Higuchi Marine Ltd.
Expanded the processing plant, started indoor processing and sales of sliced fish and dried sardines.
Introduced a far‑red (infrared) baking oven and began processing and selling baked dried fish.
Started selling grilled fish, smoked fish, and other processed foods.
Established Tenkasu Sea Foods Inc.
Transferred shares to Maruhachi Muramatsu Co., Ltd. and changed company name to Tenkasu Food Tech Co., Ltd.
Company establishment.
Changed company name on August 10.
Absorbed Tenkasu Sea Foods Inc.
News
There is no news.