Yugen Kaisha Yamajima Kamaboko-Tei

Closure of the rice shop

Founding of Yamajima Banzan Kamaboko-Tei (fresh fish and kamaboko manufacturing and sales)

Establishment of Yugen Kaisha Yamajima Kamaboko-Tei

Received the Minister of Agriculture, Forestry and Fisheries Award at the 18th National Kamaboko Competition

Received the Minister of Agriculture, Forestry and Fisheries Award at the 19th National Kamaboko Competition

Received the Minister of Agriculture, Forestry and Fisheries Award at the 20th National Kamaboko Competition

Awarded by the Odawara Health Center Director

Awarded by the Governor of Kanagawa Prefecture for health and hygiene

Honored by the Highnesses of the Takamatsu Palace

Awarded as a Good Factory by Kanagawa Prefecture

Construction of a frozen food factory

Designated as a Kanagawa Small and Medium Enterprise Model Factory

Awarded by the Japan Food Hygiene Association

Received the Minister of Agriculture, Forestry and Fisheries Award for "Kiwami" at the 56th National Kamaboko Competition

Received the Minister of Health, Labour and Welfare Award at the National Food Hygiene Conference

Received the Minister of Agriculture, Forestry and Fisheries Award for "Umezuru" at the 61st National Kamaboko Competition

Representative Director Junsuke Uemura certified as a "Makers Meister" in the seafood processing field by the Ministry of Health, Labour and Welfare

Received the Minister of Agriculture, Forestry and Fisheries Award for "Kokujou" at the 77th National Kamaboko Competition