Store management
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During weekends and peak lunch and dinner hours, crowds are expected, which may cause delays in seating arrangements. To alleviate congestion, we are encouraging advance reservations, visiting at off-peak times, and arriving with ample time.
In developing the new menu, we will hold a special tasting event in a dedicated space inside the store. Participants can sample the new menu items and share their impressions and feedback. The date, time, and capacity are yet to be determined, and it is first-come, first-served with reservation required.
A seasonal limited menu featuring abundant seasonal ingredients has started. Recommended dishes include "Seasonal Vegetable Grill" made with fresh herbs and "Seafood Cream Pasta" with rich, savory flavor.