| 1956 |
Started manufacturing and sale of seasoning "Guruta" |
| 1956 |
Founded Ezaki Glico Nutrition Foods Co., Ltd. (Osaka City Joto-ku): Started manufacturing and sale of seasoning "Guruta" |
| 1957 |
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| 1957 |
Started manufacturing and sale of wheat starch |
| 1958 |
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| 1958 |
Relocated factory to Fushimi-ku, Kyoto |
| 1960 |
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| 1960 |
Moved headquarters to Fukushima-ku, Osaka |
| 1961 |
Started manufacturing and sale of enzyme-treated starch "E-Starch®" containing GMIX® series |
| 1972 |
Started manufacturing and sale of food color "Monas Color®" |
| 1973 |
Established in Hamamatsu, Shizuoka Prefecture |
| 1973 |
Established Tokai Glico Nutrition Foods Co., Ltd. (Hamamatsu, Shizuoka Prefecture) |
| 1982 |
Ezaki Glico Nutrition Foods Co., Ltd. merged with Glico Ham Co., Ltd. and changed its name to Glico Nutrition Foods Co., Ltd. |
| 1994 |
Closed the Kyoto factory (relocated production base) |
| 1994 |
Expanded sales of processed starch |
| 1994 |
Closed Kyoto factory (relocated production base): Moved headquarters to Takatsuki City, Osaka Prefecture |
| 2004 |
Established in Nagoya, Aichi Prefecture |
| 2004 |
Established Chubu Glico Nutrition Foods Co., Ltd. (Nagoya, Aichi Prefecture) |
| 2009 |
Started manufacturing and sale of rice flour mix "Komeno Ka®" |
| 2012 |
Split Glico Nutrition Foods Co., Ltd. into Glico Ham Co., Ltd. (continuing company) and Glico Nutrition Foods Co., Ltd. (new company) |
| 2012 |
Inherited the fine chemical business started at Ezaki Glico in 2001 to Glico Nutrition Foods |
| 2012 |
Started manufacturing and sale of GMIX® series containing enzyme-treated starch "E-Starch®" |
| 2012 |
Received the Best Award at IFIA Japan 2012: Started manufacturing and sale of GMIX® series containing enzyme-treated starch "E-Starch®" |
| 2014 |
Moved headquarters to Nishi-Yodogawa-ku, Osaka |
| 2014 |
Established Hamamatsu factory under Chubu Glico Nutrition Foods Co., Ltd., operating a two-factory system with Nagoya factory |
| 2014 |
Moved headquarters to Nishi-Yodogawa-ku, Osaka: Established Hamamatsu factory under Chubu Glico Nutrition Foods Co., Ltd., operating a two-factory system with Nagoya factory |
| 2015 |
Chubu Glico Nutrition Foods Co., Ltd. Nagoya Factory obtained FSSC22000 certification |
| 2015 |
Received the Technical Development Award at the 64th Japan Society of Applied Glycobiology for "Development of Enzyme-treated Starch E-Starch" |
| 2016 |
Started selling various resistant pigments as "Strong Color®" |
| 2020 |
Received the Ringier Technology Innovation Award 2020 at the 13th Nutritious Food & Functional Beverage Technology Summit 2020 in China |
| 2020 |
Received the Ringier Technology Innovation Award 2020 at the 13th Nutritious Food & Functional Beverage Technology Summit 2020 in China for "Cluster Dextrin®" |
| 2022 |
Won "Gold" at the PRIDE Indicator 2022 for LGBTQ initiatives (also received in 2023 and 2024) |
| 2022 |
Won "Gold" at the PRIDE Indicator 2022 for LGBTQ initiatives (also received in 2023 and 2024) |
| 2023 |
Received "Nutrition Intelligence Manufacturing" award at China New Nutrition Business |
| 2023 |
Received "Nutrition Intelligence Manufacturing" award at China New Nutrition Business for "Cluster Dextrin" |
| 2024 |
Certified as a Healthy Management Excellence Corporation 2024 (SME category) (continued certification in 2025) |
| 2024-01 |
In January 2024, the official edition was published and a web version was posted on this site. |
| 2025 |
Received the 38th New Technology & Food Development Award from Japan Food News |
| 2025 |
Received the 38th New Technology & Food Development Award from Japan Food News for "Cluster Dextrin" |
