S-Foods Inc.

Since founding the predecessor of S-Foods, 'Stamina Food Co., Ltd.', in 1967, our company has continued its corporate activities with the aim of contributing to the world through the food business and improving lives and culture through corporate growth, based on our management philosophy.

Established Stamina Food Co., Ltd.

Reorganized from Stamina Food Co., Ltd. to Stamina Food Corporation.

Launched Japan's first commercial yakiniku sauce 'Ultra E' to prevent meat discoloration.

Decided on the brand name 'Koshien Taste' for variety meat products.

Started advertising activities for the 'Koshien Taste' brand and 'Kote-chan' using mass media such as TV and radio.

Completion of Tokyo headquarters (integrating Tokyo branch and Funabashi sales office) and Funabashi factory (now Tokyo branch).

Established a joint venture F.B.C (Fremont Beef Company) in Nebraska, USA.

Launched variety meat product 'Beef and Motsunabe'.

Listed on the Osaka Securities Exchange Second Section.

Listed on the Tokyo Stock Exchange Second Section.

Change of company name to 'S-Foods Inc.' in 2000

Murachiku Co., Ltd. went public over-the-counter.

Obtained ISO9001 certification for all three factories including the product division and development center.

S-Foods Inc. and Murachiku Co., Ltd. became a group through share exchange.

In 2005, started a new journey as a comprehensive meat company through merger with 'Murachiku Co., Ltd.'.

Launched pork variety meat product 'Tonte-chan'.

Merged with Murachiku Inc. in 2005.

Merged with Esfoods Inc. and Murachiku Inc.

Acquired OM Two Network Inc. as a consolidated subsidiary through a tender offer.

Seio Morishima resigned as president and became chairman of the board, Shinnosuke Murakami was appointed as president.

Resumed sales of "Kotekchan," which had been suspended due to the impact of the US beef import ban.

Achieved a consolidated sales of 100 billion yen.

40th anniversary of founding.

Acquired Hyouchiku Co., Ltd. as a consolidated subsidiary.

Acquired Da Aso Ham Co., Ltd. (formerly Kyushu Sagami Ham Co., Ltd.) as a consolidated subsidiary.

Acquired Hokkaido Central Farm Co., Ltd. as a consolidated subsidiary.

Made Hidaka Meat Center Co., Ltd. (now a consolidated subsidiary) a subsidiary.

Started exporting Kobe beef.

Made Foodre Co., Ltd. (formerly Glico Ham Co., Ltd.) a consolidated subsidiary.

Made Aurora Packing Company in Illinois, USA, a subsidiary.

Made Monbi Beef Co., Ltd. in NSW, Australia, a subsidiary.

Constructed and relocated the new Tokyo branch (adjacent to Funabashi Factory, Chiba Meat Center, and Tohrei Funabashi).

Moved to the Tokyo Stock Exchange Prime Market following the review of market segments.

Made PFC Co., Ltd. a consolidated subsidiary.