Sato Food Industries Co., Ltd.
佐藤食品工業株式会社
SATO FOODS INDUSTRIES CO.,LTD. Alias
1954-10-21
TYO
Japan
Manufacture and sale of tea extract
Manufacture and sale of plant extracts
Manufacture and sale of natural seasonings
Manufacture and sale of powdered alcohol
154 Horinouchi 4-chome, Komaki City, Aichi Prefecture, 485-8523, Japan
Masahiro Ueda
3,672,275,000  (36 100 million)
196 people
196 people
Company name
Group Parent Subsidiary Customer Supplier Alliance Bank Shareholder

63 entries
DateDescription
1954 1954: Established Sato Food Industries Ltd. and began manufacturing and selling a new type of white soy sauce.
1954 Established Sato Food Industry Co., Ltd. and began manufacturing and selling a new type of white soy sauce
1962 1962: Reorganized into Sato Food Industries Co., Ltd.
1962 Reorganized into Sato Food Industry Co., Ltd.
1964 1964: Installed the first spray dryer and began research on powdering seasonings.
1964 Installed the first spray dryer. Began research on powderizing seasonings
1966 1966: Opened the Mie plant, began manufacturing paste-type seasonings, succeeded in powdering alcohol, and filed patents in major world countries.
1966 Opened Mie plant. Began manufacturing paste-type seasonings: successfully powderized alcohol. Filed patents in major world countries
1966 Opened Mie factory. Started manufacturing paste-type seasonings. Successfully powdered alcohol. Filed patents in major world countries.
1967 1967: Opened the Komaki plant and installed the second spray dryer.
1967 Opened Komaki plant. Installed the second spray dryer
1969 1969: Received the Patent Office Director's Encouragement Award for 'Alcohol-containing powder and its applied foods' and the Inventors' Association Excellent Award for the patented product 'Method for producing kombu extract powder'.
1969 The 'Alcohol-containing powder and its applied foods' received the Patent Office Director's Encouragement Award: The patented product 'Method for producing kombu extract powder' received the Innovation Association's Excellent Award
1969 The 'alcohol-containing powder and its applied foods' received the Patent Office Director's Encouragement Award. The patented product 'Method for producing kombu extract powder' received the Invention Association Excellence Award.
1971 1971: Provided technical assistance for beef extract production in Madagascar.
1971 Technical assistance for beef extract production business in Madagascar
1972 1972: Installed the third spray dryer.
1972 Installation of the third spray dryer
1977 1977: Installed the fourth spray dryer.
1977 Installation of the fourth spray dryer
1978 1978: Received the first Aichi Prefecture Innovation Implementation Excellence Award for the 'Alcohol dehydration drying method'.
1978 The 'dehydration drying method for alcoholic beverages' received the first Innovation Implementation Excellence Company Special Award from Aichi Prefecture
1981 1981: The Alcohol Tax Law was amended, officially recognizing powdered alcohol as a new product category. Received the first powdered alcohol brewing license.
1981 The Alcohol Tax Law was amended, and the new product 'powdered alcohol' was officially approved as a new category of alcoholic beverages: received the first powdered alcohol brewing license
1981 The alcohol tax law was amended, and the new product 'powdered alcohol' was officially approved. Received the first powdered alcohol brewing license.
1982 1982: Installed the fifth spray dryer.
1982 Installation of the fifth spray dryer
1983 1983: Powdered alcohol 'Alcock Light Cocktail' won the Nikkei Annual Excellent Product Award. Received a technical award from the Japan Brewing Association Foundation for research on powdering alcoholic beverages.
1983 1983: Powdered alcohol 'Alcock Light Cocktail' received the Nikkei Annual Excellent Product Award. Research on 'powderizing alcoholic beverages' earned a technology award from the Japan Brewing Association Foundation
1983 Powdered alcohol 'Alcock Light Cocktail' won the Nikkei Annual Excellent Product Award: received a technology award from the Japan Brewing Association Foundation for research on powderizing alcoholic beverages
1983 Powdered alcohol 'Alcock Light Cocktail' won the Nikkei Annual Excellent Product Award. Received a technology award from the Japan Brewing Association Foundation for research on 'powdering alcoholic beverages'.
1986 1986: Completed the tea extraction plant and began full-scale manufacturing and sale of tea extract.
1986 Tea extraction plant completed. Commenced full-scale production and sales of tea extract
1988 1988: Installed spray dryers No. 6 and 7.
1988 Installation of the sixth and seventh spray dryers
1989 1989: Obtained patents in eight major countries for tea extraction technology.
1989 Obtained patents in eight major countries for tea extraction technology
1990 1990: Headquarters building completed
1990 Headquarters building completed
1991 1991: Shares listed on the stock exchange
1991 Public listing of shares
1994 1994: 'Tea Extract' won the Chubu New Business Award. Natural seasoning extraction plant completed
1994 1994: 'Tea Extract' won the Chubu New Business Award. Natural seasoning extraction plant completed
1994 'Tea extract' won the Chubu New Business Award: completed natural seasoning extraction plant
1994 'Tea extract' won the Chubu New Business Award. Completed natural seasoning extraction plant.
2000 2000: Second plant dedicated to tea extract (HACCP compliant) began full operation
2000 Second plant dedicated to tea extract (HACCP compliant) began full operation
2002 2002: ISO 9001 certification obtained
2002 Obtained ISO 9001 certification
2004 2004: Shares listed on the JASDAQ Stock Exchange
2004 Listed shares on the JASDAQ Stock Exchange
2006 2006: Third plant (packaging and logistics warehouse facilities) began operation
2006 Third plant (packaging process and logistics warehouse equipment) began operation
2008 2008: ISO 14001 certification obtained
2008 Obtained ISO 14001 certification
2011 2011: Second manufacturing building of the third plant (drying line) began operation
2011 Second manufacturing building of the third plant (drying line) began operation
2012 2012: FSSC 22000 certification obtained
2012 Obtained FSSC 22000 certification
2018 2018: Organic JAS certification obtained (headquarters plant, second plant, third plant)
2018 Obtained organic JAS certification (headquarters factory, second factory, third factory)
2020 2020: Listed on the Tokyo Stock Exchange Standard Market
2020 Listed on the Tokyo Stock Exchange Standard market
+ Loaded when opened
5180001075845
Trade name佐藤食品工業株式会社
Trade name (kana)
Name in English
Corporation type301
Address〒485-0046 愛知県小牧市堀の内4丁目154番地
Postal code4850046
Prefecture code23
City code219
Address outside Japan
Prefecture in English
City in English
Address outside Japan in English
Corporate number assignment date2015-10-05
Update date2025-12-26
Change date2015-10-05
Registry closure date
Reason for registry closure
Successor corporate number
Details of the change
Latest record1
Excluded from search0
Processing type01
Correction type1
Trade name image ID
Address image ID
Sequence number3616428
Source: National Tax Agency Corporate Number Publication Site, basic three items
5180001075845
Corporate number5180001075845
Trade name佐藤食品工業株式会社
Trade name (kana)サトウショクヒンコウギョウ
Trade name (alphabet)
Registry closure date
Reason for registry closure
Registered address愛知県小牧市堀の内4丁目154番地
Postal code4850046
Prefecture愛知県
Prefecture code23
City or district小牧市
City code219
Street address堀の内4丁目154番地
Organisation type301
Processing type01
Correction type1
Status
Representative代表取締役社長    上 田 正 博
Capital3672275000
Employees206
Employees (male)144
Employees (female)26
Business summary茶エキス、植物エキス、天然調味料、及び粉末酒の製造・販売
Website URLhttps://www.sato-foods.co.jp/
Year founded
Business categoryE:製造業
Date established
Unified government qualification - grade
Unified government qualification - business items
Update date2026-04-07
Key information5180001075845
Source: gBizINFO (Ministry of Economy, Trade and Industry)
2026-09-22 16:53 (Model: gpt-4.1-nano )
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