Yokohama Food Service Co., Ltd.

It is said that the first domestically produced tomato ketchup was created by Yoshisuke Shimizu of Yokohama. Reproduced the legendary taste using organic tomatoes based on documents and testimonies from that time, creating a safe and secure top-quality ketchup

Yokohama Central Wholesale Market South Market Opening

Establishment of Yokohama Food Service Co., Ltd. within the South Market

Started business with the purpose of wholesale of fresh foods, marine products, etc.

Completed the construction of Saiwaura Processing Plant and Saiwaura Factory in Saiwaura, Kanazawa Ward

Capital increased to 15 million yen

Establishment of subsidiary Yokoshoku Co., Ltd.

Establishment of Hameshi Industry and start of white tsum manufacturing

Capital increased to 60 million yen

Started operation at Minato Center in Tomioka East, Kanazawa Ward, Yokohama City

Founded agricultural corporation 'Hanawa Fureai Farm' in Hanawa Town, Higashi Shirakawa District, Fukushima Prefecture

Establishment of subsidiary Minato Foods Co., Ltd.

Completed Toda Center in Sasame, Toda City, Saitama Prefecture

Established subsidiary Soy F Co., Ltd. for frozen tofu manufacturing business in Tanabe City, Wakayama Prefecture

Established subsidiary J.C.L. Co., Ltd. for internet sales business

Interfood Corporation and M's Planning LLC have started manufacturing "Shimizuya Ketchup" through a business partnership

J.C.L. Corporation has expanded its food manufacturing division and changed its company name to "Yokohama-ya Honten"

Local production for local consumption restaurant "Yokohama-ya Honten Shokudo" opened inside Minami Market

Yokohama-ya Honten opened a Japanese restaurant inside Yokohama Minami Market.

Construction of Minami Market Center and the consolidation and relocation of the headquarters business office

Minato Center and Toda Center were integrated into Minami Market Center

Fisheries food processing facility HACCP certified

Relocated to the food-related wholesale center at Minami Market for "Yokohama-ya Honten Shokudo"

Change of representative director and president Koichi Gonda appointed as chairman of the board

Seto Kiyoshi appointed as vice president and president

Obtained MEL distribution processing stage (COC) certification

Registered with Kanagawa Prefecture's "Kanagawa SDGs Partners (6th term)"

Obtained FSSC22000 [Food Safety System Certification]

Obtained MSC/ASC certification