Nomura Foods Co., Ltd.

Founding

Start of frozen Japanese side dish testing based on the C.P.F. theory

Received national subsidy as a new technology commercialization promotion project from the Ministry of Agriculture, Forestry and Fisheries

Factory operation and launch of frozen osechi in Shimogyo-ku, Kyoto City

Certified as a new technology development plan project by Kyoto Prefecture

Received the Kyoto Venture Encouragement Award

Received the Minister of Agriculture, Forestry and Fisheries Award in the "Food Hometown" category

Strategic capital partnership with To-Katsu Foods Co., Ltd.

Received the Kyoto City Mayor Award as a Kyoto City food hygiene excellence facility

Became a 100% subsidiary of To-Katsu Foods Co., Ltd.

Founder Yoshihiko Nomura received the Azure Ribbon for contributions to the side dish industry

Six items were certified as "Kyoto Brand Foods" by the Kyoto Prefecture Food Industry Association and subsequently endorsed by Kyoto Prefecture

Completion of a proprietary hybrid ultra-rapid freezing machine

Opened the Ukyamachi main store of the restaurant "Kyō Nami no Mura" in Nakagyo-ku, Kyoto City

Opened the Nishiki store of the restaurant "Kyō Nami no Mura" in Nakagyo-ku, Kyoto City

To-Katsu Foods Co., Ltd. became a subsidiary of the Nissin Flour Group Headquarters and joined the Nissin Flour Group

Obtained HACCP certification

Nissin Flour Group Delica Frontier Co., Ltd., a holding company for the group's mid‑food and side dish business, acquired all shares of To-Katsu Foods Co., Ltd. held by Nissin Flour Group Headquarters

Obtained the Privacy Mark

Certified as a "Kyoto Model" work‑life balance certified company by Kyoto Prefecture

Awarded the Minister of Agriculture, Forestry and Fisheries Award in the New Service Provision Category of the Excellent Food Service Industry Award

Display of Frozen Prepared Lunch Boxes at the Osaka Kansai Expo Kansai Pavilion

Sale of Neo Osechi from Kyoto Developed through Industry-Academy-Government Collaboration