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- Yasunobu: Of course, one of my goals is to make a delicious drink, but I also want to go beyond that. I’m often asked if my job is difficult, but a lot of the points I focus on when making sake are described by words that I like. For example, words like regionality, tradition, handmade, food, architecture, vintage, maturation... These are all things that are important to me that I feel like I can express to our customers using Shichi Hon Yari sake. It’s not just something to get drunk on, but a medium that I can express myself through. - Sachiko: Even though you’re not wearing a kimono, it feels as if you are. I really feel you embody the samurai spirit! - Yasunobu: (Laughs) I don’t want to get overbearing with our focus on tradition, though. I want to make sure that we can share the tradition and true character of sake while also making it fit into what people are looking for today. I want them to see how great sake is and understand why we want to protect it. - Author - Mitsue “Mimi” Islas-Hosokawa - Mimi was born and raised in Osaka, Japan. She grew up seeing her dad enjoying a cup of sake every night as his “ritual,” and she believes in the mystical powers of sake to make any ordinary day a special one. As a sake beginner, she is passionate to learn about sake with her fellow Tippsy Community members. - View All Articles - By - Mitsue “Mimi” Islas-Hosokawa - May 17, 2021 - Our Story - Blog - Rewards - Refer a Friend - Affiliate - Our Story - Blog - Rewards - Refer a Friend - Affiliate