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Founder's Reserve
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Proteos™ 30 Protein Coatings
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Cocoa bean processing
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Ingredient technology (fats, oils, emulsification, sweetening, flavor)
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Chocolate product formulation and quality control
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Technical Briefs and Support
Kosher Certification Services
Chocolate Product Distribution
Production of chocolate and compound coatings
Protein fortified chocolate products
Research and development of alternative proteins
Supply of confectionery ingredients
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Chocolate Tempering
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Cocoa powder production
Chocolate compounds and coatings
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Product labeling and marketing