| Company name | Group | Parent | Subsidiary | Customer | Supplier | Alliance | Bank | Shareholder |
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| SAKIGAKEグループ | ||||||||
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| 株式会社魁力屋グループ |
Founded and developed franchise business
Reached 10 domestic stores
Opened Mita Noodle Shop, a Tsukemen specialty store, in Mita
Achieved 50 stores domestically
Open Shibuya Gyoza No.1 store in Shibuya, start of specialty izakaya business
Open Mita Seimen-sho Hong Kong No.1 store in Hong Kong, expansion into Hong Kong
New business format: Open Nihonbashi Tonkatsu Ich HAJIME in Nihonbashi, Tokyo / Open Harumi Triton store, the 41st Mita Seimen-sho store
Open JR Sannomiya West Exit store, reaching 50 Mita Seimen-sho stores
Starting October 1, 2026, Shibuya Gyoza will launch 10 new topping gyoza, bringing the total to 17 varieties. The new topping gyoza are priced at 550 yen each (tax included), featuring a diverse lineup such as Menma-ara oil gyoza, salsa gyoza, and mala gyoza. Additionally, the all-you-can-eat course has been expanded, offering a 17-variety course for 2,680 yen (tax included).
Starting October 1, 2026, Mita Seimenjo will offer its Rich Dried Sardine Broth Chinese Noodles for a limited time. The rich soup, concentrated with the umami of dried sardines, pairs exceptionally well with thick noodles and is set to become a highlight of the autumn season.
Beginning October 1, 2026, Nihonbashi Tonkatsu Ichi HAJIME HANARE will offer a new course featuring seasonal vegetables and premium-brand pork. The menu includes colorful appetizers and dishes highlighting different cuts of specialty pork. Reservations are available online.
Some stores may have different operating hours during the Silver Week holiday period. Please check the PDF for details about each store. We apologize for any inconvenience and appreciate your understanding.
Some stores may have different opening hours during Silver Week. Check the PDF for details about each store. We apologize for any inconvenience and appreciate your understanding.
From September 1 to 29, Mita Seimenjo is running its annual autumn Moon-Viewing campaign through its official app. Customers who collect visit stamps will receive a free seasoned egg coupon with the first stamp, a topping coupon with the second, and an all-toppings coupon with the third. Both new registrants and existing members are eligible.
Mita Seimenjo will run a moon-viewing campaign through its official app from September 1 to 29. Customers receive a free seasoned egg coupon the day after earning their first visit stamp, a topping coupon with the second stamp, and an “everything on top” coupon with the third. New registrants and existing members are both eligible. Enjoy the autumn moon-viewing tradition with a seasoned egg on tsukemen or Chinese-style ramen.
Starting September 1, 2026, Mita Seimenjo will offer its new Black Bonito Soy Sauce Tsukesoba for a limited time. Its flavor combines the deep umami of bonito with the crisp taste of soy sauce, layered with sweetness, acidity, and spice. The black soy sauce broth, scented with black pepper, clings to thick noodles, bringing out its savory flavor with every bite. Two variations are also available: one topped generously with extra-thick menma bamboo shoots and another with a generous serving of chashu pork. Enjoy this distinctive Mita Seimenjo dish while it is available.
Starting September 1, 2026, Mita Seimenjo will offer its new Black Bonito Soy Sauce Tsukesoba for a limited time. The soup combines the savoriness of bonito and a crisp soy sauce flavor with sweetness, acidity, and spice; its black soy sauce aroma and black pepper pair with thick noodles. A variation topped generously with extra-thick menma and chashu will also be available.
Starting September 1, 2026, ‘Rich Niboshi Tsukemen’ will be available for a limited time, followed in October by ‘Rich Niboshi Chuka Soba.’ The dishes feature a rich broth with aromatic dried sardine powder and firm, thick noodles. A new ‘Nibowari Rice’ dish will also be introduced this year.