Japan Meat Grading Association
Basic information
- Head office
- 2-1-2 Kanda Awajicho, Chiyoda-ku, Tokyo 101-0063 (NCO Kanda Awajicho 2nd Floor)
- Chief executive
- Capital
- Employees (non-consolidated)
- Employees (consolidated)
- Start date
- 1975-02-01
- End date
Websites
Business
Business related to the training and technical education of meat gradersBusiness related to the promotion of the widespread use of meat grading transactionsProviding information related to meat grading standardsResearch and studies for improving and rationalizing meat distributionOther business necessary to achieve the association's objectives
Related companies
| Company name | Group | Parent | Subsidiary | Customer | Supplier | Alliance | Bank | Shareholder |
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マルリンミート
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佐賀県畜産公社
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同和食肉事業協同組合
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四国畜産協同組合
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大久保武商事
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Aichi Prefectural Economic Federation of Agricultural Cooperatives
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日本食肉流通センター卸売事業協同組合
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旭食肉協同組合
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生井
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野口商店
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音野畜産
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髙野食品
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Network
History
December: Implementation of the Livestock Price Stabilization Act
March: The Japan Meat Grading Association began grading operations at six central wholesale markets in Omiya, Yokohama, Nagoya, Osaka, Hiroshima, and Fukuoka (pork grading in March 1962, beef grading in December 1963)
February: Establishment of the Japan Meat Grading Association, total investment of 532 million yen: 47 facilities, 100 grading staff, 15 headquarters staff
June: Set grading standards for beef and pork cutlet parts in February, start grading cutlet parts: 43 certified grading factories, 97 grading staff
August: Partial revision of beef cutlet trading standards: (Change the cut location of the loins to be applicable from ribs 5-9 and two-part cuts to ribs 5-8 and two-part cuts, revise the minimum weight of half-cut cutlets)
March: The number of pork cutlet grades in fiscal year 1977 exceeded 5 million heads annually
November: Partial revision of beef and pork cutlet trading standards and beef and pork cutlet part trading standards: (Beef: revise the loins cut location to ribs 5-6 as the principle and allow ribs 6-7 and two-part cuts, Pork: revise grading tables based on half-cut weight and back fat thickness)
March: The number of beef cutlet grades in fiscal year 1980 exceeded 500,000 heads annually
September: Start inspection of imported beef under the contract of the Livestock Promotion Organization: (Ended in March 1991)
March: The number of pork cutlet grades in fiscal year 1985 exceeded 10 million heads annually
April: Revise beef cutlet trading standards from a comprehensive evaluation system to a separated evaluation system based on "yield grade" and "meat quality grade", 15-step evaluation from A-5 to C-1: (Unify the loins cut location to ribs 6-7)
March: Partial revision of pork meat trading standards (revise the minimum weight of half-cut cutlets)
March: The number of beef cutlet grades in fiscal year 1992 exceeded 1 million heads annually
August: Partial revision of pork cutlet trading standards (revise the range of cutlet weight and back fat thickness)
September: Commencement of the beef traceability outsourcing project (sampling meat for DNA testing) commissioned by the Ministry of Agriculture, Forestry and Fisheries.
April: Received certification from the Prime Minister for transition to a public interest incorporated association, becoming such an association.
April: Partial amendment of the pork tenderloin trading standard (revision of the weight range for tenderloin and the thickness range of back fat).
News
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