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| THIEN HA KAMEDA, JSC. | ||||||||
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In 1946 (Showa 21), the Kameda Farm Farmers' Cooperative commissioned processing plant was founded at the current Kameda Factory (Motomachi), and the processing of sugar syrup was started.
At the current Kameda Factory (Motomachi), the Kameda Farm Farmers' Cooperative commissioned processing plant was founded, and the processing of sugar syrup was started
The direct sales office at the time of founding
KAMEDA Farmers’ Association consignment processing plant established on the site of the current Motomachi Plant. Production of mizuame malt syrup begins.
In 1950 (Showa 25), an office existed during the era of the Kameda Town Agricultural Products Processing Cooperative.
Reorganized into the corporate structure of the Kameda Town Agricultural Products Processing Cooperative
Focused on baked goods, also producing mochi rice cakes such as kaki no tane
Office during the Kameda Town Agricultural Products Processing Cooperative era, Kameda Town (now Niigata City) Main Street (circa Showa 32)
In 1957 (Showa 32), Kameda Confectionery Co., Ltd. was established with the Kameda Town Agricultural Products Processing Cooperative as its foundation.
Established Kameda Confectionery Co., Ltd. based on the Kameda Town Agricultural Products Processing Cooperative
The original purpose of corporate management is to create the best products at low cost, contribute to social welfare, and provide a means for people to enjoy life comfortably. Therefore, it is necessary to adopt a democratic management style that fully incorporates the will of shareholders and employees into management activities.
In Showa 31, appointed as the head of the Agricultural Products Processing Cooperative – words of Koizumi Eiji
Launch of "Salad Hope"
Manufacturing scenes, Salad Hope
Surpassed 1 billion yen in sales
Established the Kikko mark
Released "Peanut-Seeded Persimmon Seeds"
Released "Salad Usu-Yaki"
Started advertising and promotion
♪Kameda's Arare & Onsenbei
TV commercial
Released "Soft Salad"
Start of operation at Mizuwara Factory
Completed the former headquarters building
Released "Haihain"
Surpassed 10 billion yen in sales
Completed an online information system using computers
Topped domestic rice snack market sales in Japan
Started operation of Shirane factory
Released "Happy Turn"
Released "Ume no Kōmaki" and "Fresh Pack Persimmon Seeds"
Released "Kotsubukko"
In 2003 (Heisei 15), Kameda Food Co., Ltd. was established in Qingdao, China.
Kōzō Ōji became chairman, and Kōzō Jō became president
Listed on the Niigata Stock Exchange
Release of 'Yagi Ichiban'
Released "Magari Senbei" and "Potato Yaki"
Start of operation at current Kameda Factory (Industrial Complex)
Released "Nori P Pack"
Partnered with SESMARK FOODS, INC. (now TH FOODS, INC.) in the United States
Completed the headquarters building
Made Niigata Transportation Co., Ltd. and Ajikaru Foods Co., Ltd. (now Ajikaru Co., Ltd.) subsidiaries
Released "Tsumami Seeds"
Entered the healthcare business
Released "Yume Gohan"
Started selling staple rice
Established Kei System Co., Ltd. by spinning off the Information Systems Division
Established Ademac Co., Ltd. by spinning off the Engineering Division
Released "Ebi no Riarare" (Shrimp Riarare)
Obtained ISO 9002 International Quality Standard
Listed on the Second Section of the Tokyo Stock Exchange following the merger of the Niigata and Tokyo Stock Exchanges
Released "Fukkura Okayu" (Fluffy Rice Porridge)
Fumio Furuizumi became Chairman and Masao Kanatsu became President
Obtained ISO 9001 International Quality Standard
Obtained ISO 14001 International Environmental Standard
Established Kameda Food Co., Ltd. in Qingdao, China
In 2005 (Heisei 17), Kameda Food Co., Ltd. was established in Tianjin, China.
Acquired Toyosu Co., Ltd. as a subsidiary
Acquired Nichin Shikaku Co., Ltd. as a subsidiary
Consolidated Toyosu Co., Ltd. as a wholly owned subsidiary.
Consolidated Nisshin Seika Co., Ltd. as a wholly owned subsidiary.
Established Kameda Food Co., Ltd. in Tianjin, China
Release of 'Tehiyoya'
Established Tianjin Kameda Food Co., Ltd. in China.
“Teshioya” released.
Completed the R&D Center
R&D Center completed.
Established KAMEDA USA, INC. in the United States
Released "Technique Kodaori"
Released Kenzu-butsu
Established KAMEDA USA, INC.
“Waza-no-KodaWari” and “Katabutsu” released.
In 2008 (Heisei 20), KAMEDA USA, INC. was established in the United States.
Acquired SMTC Co., Ltd. (now THAI KAMEDA CO., LTD.) in Thailand as a subsidiary
Formulated the Group Vision "Global Food Company"
Consolidated SMTC Co., Ltd. of Thailand (now THAI KAMEDA CO., LTD.) as a subsidiary.
Announced new Group vision to become a “Global Food Company”.
Established THIEN HA KAMEDA, JSC.
In 2009 (Heisei 21), the company was listed on the Tokyo Stock Exchange.
Merged Kei System Co., Ltd. and Ademac Co., Ltd.
In 2013 (Heisei 25), THIEN HA KAMEDA, JSC. was established in Vietnam.
Reclassified to the First Section of the Tokyo Stock Exchange
Mary’s Gone Crackers, Inc. of the United States was made a subsidiary
All shares of Tianjin Kameda Food Co., Ltd. were transferred
The first store of Happy Turn’s concept shop "HAPPY TURN’s" opened at Hankyu Umeda Main Store
Onishi Foods Co., Ltd. was made a subsidiary
THIEN HA KAMEDA, JSC. was established in Vietnam
In 2017 (Heisei 29), Daawat KAMEDA (India) Private Limited was established in India.
Obtained FSSC 22000 certification for the food safety system
Acquired Food Safety System Certification FSSC 22000.
In 2018 (Heisei 30), LYLY KAMEDA CO., LTD. was established in Cambodia.
Tanaka Michiyasu was appointed Chairman and CEO, and Sato Yuu was appointed President and COO
Michiyasu Tanaka assumed office Chairman of the Board & CEO, and Isamu Sato took up the position of President & COO.
In 2020 (Reiwa 2), Singha Kameda (Thailand) Co., Ltd. was established in Thailand.
The first store of Tanebits, a concept shop for Kameda’s persimmon seeds, opened at Hankyu Umeda Main Store
Daawat KAMEDA (India) Private Limited was established in India
60th anniversary of the company.
Established Daawat KAMEDA (India) Private Limited.
LYLY KAMEDA CO., LTD. was established in Cambodia
Established LYLY KAMEDA CO., LTD.
Maisen Co., Ltd. and Maisen Fine Food Co., Ltd. were made subsidiaries
Maisen Co., Ltd. and Maisen Fine Foods Co., Ltd. became Group companies.
Established Singha Kameda (Thailand) Co., Ltd.
Establishment of Singha Kameda (Thailand) Co., Ltd.
Tainai Co., Ltd. was made a subsidiary
THIEN HA KAMEDA, JSC. was consolidated as a subsidiary
Released "Infinite Shrimp"
TAINAI Co., Ltd. became a Group company.
THIEN HA KAMEDA, JSC. became a consolidated subsidiary.
Juneya Reka Raju was appointed Chairman and CEO, and Takaki Masanori was appointed President and COO
Moved to the Prime market following the reorganization of market segments on the Tokyo Stock Exchange
Entered into a capital and business alliance with Masuya Co., Ltd.
Kameda Seika’s first kitchen-equipped antenna shop "Kameda Seika" opened at Tokyo Station Ichiban-gai Tokyo Okashi Land
Lekh Raj Juneja assumed office Chairman of the Board & CEO, and Masanori Takagi took up the position of President & COO.
Formulated the group vision "Rice Innovation Company"
Launch of the upcycling project "Re Kameda"
Launch of Nice Slice Farm LLC
Transfer of all shares of Mary’s Gone Crackers, Inc. in the United States
Full acquisition of TH FOODS, Inc. in the United States
Kameda Seika Co., Ltd. will launch the customer-feedback-based "Tech's Cut Premium" for a limited period from November 16 to the end of December. The product is finely cut more than usual and infused with triple-processed tamari soy sauce, delivering an ultra-intense flavor that expands with each bite.
Kameda Seika will launch “Nostalgic Fried Bread Flavor” at Super Happy Turn in Tokyo Okashi Land on November 2, 2026. Inspired by the fried bread served in school lunches, it features a special powder containing kinako and sugar, along with a battered, deep-fried snack base to recreate the bread’s characteristic sweetness and toasty aroma. The winter-limited “Melting Vanilla White” will also be available from the same day until around the end of March 2027.
Kameda Seika will launch the jointly developed product with Meiji, "70g Kameda's Kaki no Tane Milk & White Chocolate", as a limited edition in supermarkets nationwide from November 9, 2026, until late November. The product mixes two types of Kaki no Tane coated with milk chocolate and white chocolate in equal proportions, offering a sweet‑salty winter limited item.
Kameda Seika will launch “39g Ultra Potato Extra Cheesy Flavor” nationwide at convenience stores for a limited time, from November 9 through around the end of December, to coincide with Cheese Day on November 11. Blue cheese powder has been added to the rich, full-bodied cheese flavor, creating a deep and complex taste.
Kameda Seika Co., Ltd. issued the "Kameda Seika Group Integrated Report 2026" on October 23, 2026, integrating financial and non-financial information. The report aims to deepen stakeholders' understanding of the group and includes the company's philosophy, business strategy, and initiatives to enhance corporate value.
Kameda Seika Co., Ltd. will reintroduce the highly praised 'Infinity Shrimp Shrimp Mayo Flavor' as a limited-time product from November 2 to late November. The 53g size will be sold nationwide in supermarkets, and the 35g size will be sold nationwide in convenience stores, delivering the savory aroma of shrimp and the rich depth of mayonnaise with a two-stage seasoning.
On September 26, Kameda Seika held its “2026 Autumn Harvest Festival Training” at Nice Rice Farm in Agano City, Niigata Prefecture. The 51 new employees deepened their understanding of rice cultivation through activities including hand-harvesting rice and a roundtable discussion.
Kameda Seika will sell the Christmas limited product '10 pcs Happy Turn's Stollen-Style' at HAPPY Turn’s from November 1 to December 25. The product blends rum raisins and fermented butter with three spices and orange peel powder to create a stollen-inspired flavor.
Kameda Confectionery will launch a product that incorporates potatoes for the first time under the 'Happy Turn' brand. 'Happy Turn Fried Potato Style' is a product that allows you to enjoy the combination of Happy Turn and potatoes, and will be sold on a limited basis from October 19, 2026. The product is scheduled to be sold at supermarkets west of Chubu and convenience stores nationwide.
In a survey of 668 people aged 15 to 59 nationwide, it was found that about 90% feel nervous and anxious in important situations such as presentations and interviews. On the other hand, about 80% wish for measures, but many feel that current measures are not sufficient to improve the situation. Kameda Seika is attempting to eliminate the "potential loss" caused by tension and anxiety with a new concept called "Normal Mode", using a rice-derived peptide KP-1.