Survey on Food Waste: 86% of People Are Conscious of Reducing It
The Gurunavi Research Department conducted a survey on food waste reduction among Gurunavi members and others. 86% of respondents were conscious of preventing food waste; at home, they tended to "eat or use food even if the expiration date has slightly passed", while when dining out they tended to "order only what they can finish" and "eat everything that was served". Regarding food sharing services, just under 70% answered that they had never used them but would like to try them in the future.