| 1968 |
Founded and opened a small 20-square-meter shop called |
| 1968-04 |
|
| 1968-04 |
Founded and opened a 6-tsubo young chicken grill "Toki" in Ikegami, Ota Ward. |
| 1968-04-02 |
Founded: April 2, 1968 |
| 1971-11 |
|
| 1971-11 |
Established 'Shutoki Co., Ltd.' in Misakicho, Chiyoda Ward. |
| 1971-11-02 |
Established: November 2, 1971 |
| 1973 |
Opened a popular kappo restaurant "Matsuya Honke Main Store (Hatsu Matsuya)" in Chiyoda Ward, Tokyo. |
| 1973-03 |
|
| 1973-03 |
Opened 'Shoya Honke Store (Shoya No.1 Store)' in Chiyoda Ward. |
| 1976-07 |
|
| 1976-07 |
Established 'Daishou Ltd.'. |
| 1978-04 |
|
| 1978-04 |
Opened in-house training center 'Japanese Cuisine Academy'. |
| 1982-10 |
|
| 1982-10 |
Established 'Yaruki Tea House Co., Ltd.'. |
| 1985 |
Established Tokyo Culinary School. |
| 1985-06 |
|
| 1985-06 |
Established 'Tokyo Metropolitan Culinary High Vocational Training School'. |
| 1989 |
Founded Daisho Corporation and relocated its headquarters to Ota Ward, Tokyo. |
| 1989-09 |
|
| 1989-09 |
'Daishou Co., Ltd.' founded. Headquarters moved to Ota Ward. |
| 1989-12 |
|
| 1989-12 |
Acquired 'Iz Planning Co., Ltd.', which operates the '949' izakaya chain. |
| 1990 |
Established a research institute for food hygiene and safety of Daisho. |
| 1990-05 |
|
| 1990-05 |
Opened 'Food Hygiene Research Institute' for sanitation management and ingredient inspection. |
| 1992-04 |
|
| 1992-04 |
Absorbed and merged with 'Yaruki Tea House Co., Ltd.'. |
| 1993 |
Relocated the distribution center to Shinagawa Ward, Tokyo, to improve food transportation efficiency. |
| 1993-08 |
|
| 1993-08 |
Invested in 'Komegawa Fisheries Co., Ltd.' for sale of seafood and processed seafood products. |
| 1993-12 |
|
| 1993-12 |
Moved logistics center to Shinagawa Ward to improve ingredient delivery efficiency. |
| 1994 |
Listed on the Tokyo Stock Exchange. |
| 1994-07 |
|
| 1994-07 |
Listed on the Tokyo Stock Exchange Over-the-Counter market. |
| 1996-12 |
|
| 1996-12 |
Acquired European-style home-cooking restaurant 'Ma Maison'. |
| 1997 |
Listed on the Second Section of the Tokyo Stock Exchange. |
| 1997-05 |
|
| 1997-05 |
Listed shares on the Tokyo Stock Exchange Second Section. |
| 1999 |
Listed on the First Section of the Tokyo Stock Exchange. |
| 1999-02 |
|
| 1999-02 |
Reclassified shares to the Tokyo Stock Exchange First Section. |
| 2003 |
Established Niigata Science Research Institute to aim for establishing its own food safety standards. |
| 2003-01 |
|
| 2003-01 |
Established 'Daishou Comprehensive Science Niigata Research Institute' aiming to establish proprietary ingredient safety standards. |
| 2003-03 |
|
| 2003-03 |
Merged with 'Eitaro Co., Ltd.', which operates the 'Eitaro' izakaya chain. |
| 2005 |
Established Nagoya Distribution Center as a distribution hub for the Chubu region. |
| 2005-02 |
|
| 2005-02 |
Opened Nagoya Logistics Center as a logistics hub in the Chubu region. |
| 2008-12 |
|
| 2008-12 |
Acquired the business of authentic Edomae sushi 'Tsukiji Sushi Iwa' from 'Sushi Iwa Co., Ltd.'. |
| 2009 |
Established Japan Culinary School (transferred in 2019). |
| 2009-03 |
|
| 2009-03 |
Established the 'Vocational Ability Development Junior College, Japan Culinary Academy', which evolved from a vocational training school (transferred in 2019) |
| 2011-09 |
|
| 2011-09 |
Absorbed and merged with Iz Planning Co., Ltd. and Sushi Iwa Co., Ltd. |
| 2014 |
Mr. Seiichi Hei became president. |
| 2014-09 |
|
| 2014-09 |
Ryōzu Hira appointed as President |
| 2018 |
Established a subsidiary "Kofu Co., Ltd." that sells tableware and cooking utensils, and opened a new distribution center "DS/L Headquarter Haneda." |
| 2018-06 |
|
| 2018-06 |
Established subsidiary 'Kōju Co., Ltd.' that sells tableware and kitchen equipment |
| 2018-07 |
|
| 2018-07 |
Opened new logistics center 'DS L Headquarters Haneda' |
| 2019-11-28 |
Because we want to make your food healthy, we look at food with the feelings of caring for important people. We are a company that considers and wishes for each individual's success. |
