Angelina Japan Co., Ltd.

In 1903, Austrian pastry chef Anton Lampelmaier opened Salon de Thé at 226 Rue de Rivoli in Paris with his son Rene. Lampelmaier named the salon "Angelina" as a tribute to his daughter-in-law, and this Salon de Thé became the origin of the current Angelina Paris flagship.

Angelina's history began in the early 20th century. Novelists, painters, politicians, and others debated in cafés across Paris, and Angelina became a beloved establishment among the upper class.

Designed by the famous Belle Époque architect Édouard Neumann, the Paris flagship is adorned with Art Nouveau and Art Deco decorations and frescoes, and its elegant atmosphere has been inherited by Angelina worldwide.

Since the era of Anton Lampelmaier, Mont Blanc has become an indispensable pastry in France and an iconic presence of Angelina. The crisp meringue, airy whipped cream, and rich chestnut paste create a sublime harmony that has been cherished since 1903.

Angelina's Chocolat Show has been made with the same recipe for 100 years, and the carefully selected cocoa blend produces a rich flavor and aroma.

In April 2024, Salon de Thé returned to Japan. By blending the new concept building "Harakado" at Tokyu Plaza Harajuku with the interior of the 120-year-old Paris flagship at 226 Rue de Rivoli, it creates new allure.